Tuscany Casentino Poppi

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1 L March 3/24 - 3/31    6 days/7 nights

“ Easter Season ”
- recipes and secrets of the Easter menu -

THEMES:
Regional Appetizers
Cured Meats and Aged Cheeses
Lamb
Bread
Home-Made pasta
Easter Sweets

EXCURSIONS:
Casentino's Pievi and Churches
Stone-Wheel Mill
Local Markets
Local Products Shops
Cellars



2 C March 3/31 - 4/4    3 d/4 n

“ Easter Season ”
- recipes and secrets of the Easter menu -

THEMES:
Local Appetizers
Cured Meats and Aged Cheeses
Home -Made Pasta
Easter Sweets

EXCURSIONS:
Local Products Shops
Cellars
Local Markets



3 L April 4/28 - 5/5    6 d/7 n

“ Freshness Reawakening ”
- from garden produce to spring cheeses -

THEMES:
Fresh Cheeses
Appetizers
Home-Made Pasta
Veal
First Seasonal Vegetables
Desserts

EXCURSIONS:
A Stroll “Outdoors”
Visit to Cheese Farms and similar Country Producers
Visit to an Organic Farm
Local Markets
Local Products Shops



4 L May 5/26 - 6/2    6d/7 n

“ Pasta and more ”
- old hen makes good broth -

THEMES:
Appetizers
Home-Made Pasta
Meat Broth
Risotti
Chicken
Fresh Cheeses
Seasonal Vegetables
Sweets

EXCURSIONS:
A Stroll “Outdoors”
Visit to Cheese Farms and similar Country Producers
Local Markets
Local Products Shops



5 C June 6/9 - 6/13    3d/4n

“ Pasta and more ”
- old hen makes good broth -

THEMES:
Appetizers
Home-Made Pasta
Meat Broth
Risotti
Chicken
Fresh Cheeses
Seasonal Vegetables

EXCURSIONS:
Local products shops
Cellars
Local markets



6 L August 8/23 - 8/30    6d/7n

“ Summer flavours “
- Enjoying and preserving fruits of the richest season -

THEMES:
Appetizers
Fresh Dishes with legumes and Greens
Grilled Meats and Vegetables
Composts and Preserves
Fruit Desserts

EXCURSIONS:
Visit to an Organic Farm
Local Markets
Local Products Shops
“Wine Festival” in Poppi



7 C September 9/8 - 9/12    3d/4n

“ Vegetarian cuisine ”
- Vegetable delights fruits and fresh legumes -

THEMES:
Fresh Dishes with Legumes and Greens
Home-Made Pasta
Hearty Legume Soups
Composts and Preserves
Sweets

EXCURSIONS:
Visit to an Organic Farm
Local Products Shops



8 L Settembre 9/22 - 9/29    6d/7n

“ Fall begins ”
- grapes, apples and squash are queens of the kitchen -

THEMES:
Appetizers
Home-Made Pasta
Side Dishes
Sweets (with Fruit in Season)
Meat Stews

EXCURSIONS:
A Stroll in the Woods
Visit to an Organic Farm
Local Products Shops
Cellars



9 L October 10/13 - 10/20    6d/7n

“ Gift of the woods….mushrooms, chestnuts and more ”
- the intensity of Fall flavours -

THEMES:
From Appetizer to Dessert
with Chestnuts, Mushrooms,
Legumes and Venison.

EXCURSIONS:
A Stroll in the Woods
Local Products Shops
Cellars



10 L Novembre 03.11 - 10-11    6d/7n

“ It is time for the new oil ”
- the riches of simple ingredients -

THEMES:
Freshly Pressed Oil
Bread
Polenta
Home-Made Pasta
Legumes
Game and Venison
Sweets

EXCURSIONS:
A Stroll in the Woods
Oil Pressing
Stone-Wheel Mill
Cellars


Notes:

C- Course: Short Course, 3 days, 4 nights
L- Course: Long Course, 6 days, 7 nights

Participants will receive a detailed program at the beginning of each course. Visits and excursions will be organized with our private mini-bus (8 places, air condition).
During summer and fall there is a big choice of “Sagre” (food festivals), concerts and other events in our region. We will keep you informed about what happens during your stay and, in case of interest in any event, it will be possible to change our program of excursions.

The number of participants in a cooking course is from min. 3 persons to max. 7 persons.
For enrolment and/or questions please contact:
mail@poppi-sanlorenzo.com
0039 0575 520176

 
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